Freelance Writing

Broad Daylight: Discovering Cheese and Tradition in the Swedish North (culture: the word on cheese, Spring 2019, original in print)

In Praise of Half-Assing It, The Most Under-Appreciated Tactic for Reaching a Goal (The Financial Diet, February 2019)

Swedish Mozzarella is A Thing (and It’s Delicious) (culture: the word on cheese, October 2018)

What I Earn Teaching ESL Full-Time, & Whether It’s Worth It (The Financial Diet, March 2018)

What Are The Best Kitchen Blenders? (The Cookware Review, February 2018)

Our 8 Favorite Kitchen Gadgets For 2018 (The Cookware Review, February 2018)

12 Best Home Espresso Machines (The Cookware Review, January 2018)

Alternatives To The Iconic KitchenAid Mixer (The Cookware Review, January 2018)

Best KitchenAid Mixer Attachments - Which Ones Should You Have? (The Cookware Review, January 2018)

Is A Pizza Stone Worth The Purchase? (The Cookware Review, December 2017)

What Is The Safest / Healthiest Type Of Cookware? (The Cookware Review, December 2017)

2018 New Year’s Cooking Resolutions (The Cookware Review, December 2017)

Let’s Talk About German Cookware (The Cookware Review, November 2017)

Which Size Dutch Oven Is Best For You? (The Cookware Review, November 2017)

31 Christmas / Holiday Gift Ideas For Home Cooks (The Cookware Review, November 2017)

7 Food And Cooking Podcasts You Should Be Listening To (The Cookware Review, November 2017)

6 Ways To Start Upgrading Your Wardrobe When You Know Nothing About Fashion (The Financial Diet, October 2017)

What Is A Salt Pig And Why Should You Have One? (The Cookware Review, October 2017)

Comparing Instant Pot Models: How To Pick One (The Cookware Review, October 2017)

An Exact Breakdown Of How Much It Cost Me To Move To Germany Last Year (The Financial Diet, March 2016)